Last night I tried a new after dinner wine called Cupcake. The bottle to the right is a sauvignon blanc grape from the vineyards of Marlborough, New Zealand. Some flavors in this bottle are meyer lemons and key limes. It is said to be served with lobster or oysters. It was a very sweet wine though, but for a fairly cheap wine, I would not say it is the best.. It definitely has a bit of a sharpness to it going down, so I am still searching for that silky indulgence.
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