Tuesday, January 31, 2012
Three Rivers Winery has produced a fairly silky texture to this merlot. The legs on the glass were beautiful. It was a very dark wine, flavors of blackberry and grape were apparent. While being in a mid-price range, I would definitely drink this wine again. Though it had a bit of a sharpness, it was a good quality of flavor.
Yesterday I tasted Beringer Pinot Noir. This is a cheap wine, that did not have much flavor, but went down very easily. It did taste a bit like water, however, so that could be the reason for the lack of sharpness. It was not very dark, and had no particularly strong smell. For a cheap wine, however, I would probably drink it again.
Monday, January 30, 2012
The other day I purchased two different types of wines. One was a cabernet sauvignon and the other a merlot. My roommates and I are going to cook dinner and attempt to decipher a difference between the tastes tonight. The two bottles are of the same manufacturer in Australia, so hopefully that will help.
Wednesday, January 25, 2012
Cupcake Sauvignon Blanc
Last night I tried a new after dinner wine called Cupcake. The bottle to the right is a sauvignon blanc grape from the vineyards of Marlborough, New Zealand. Some flavors in this bottle are meyer lemons and key limes. It is said to be served with lobster or oysters. It was a very sweet wine though, but for a fairly cheap wine, I would not say it is the best.. It definitely has a bit of a sharpness to it going down, so I am still searching for that silky indulgence.
Monday, January 23, 2012
Subscribe to:
Posts (Atom)